Bareksten participated in the Bergen Food Festival with a dedication to showcasing authentic Norwegian flavours and sustainable distilling practices. Visitors got a taste of a selection of our signature spirits and learned about the local botanicals and traditional methods that shape our products. The team enjoyed lively conversations with food lovers, chefs and fellow producers, highlighting collaboration across the region’s culinary scene. The festival offered a valuable opportunity to celebrate regional ingredients, gather feedback and strengthen our commitment to craftsmanship and responsible sourcing.

Stig Bareksten is an inspiring speaker who makes complex ideas easy to follow. He uses relatable stories, practical insights and direct storytelling.

His unike perspective, and experience with building a brand in Norway and getting it out into the world, is a fascinating story.